Ethiopian Limu

This Limu coffee comes from the Western part of Ethiopia near the forests that are the birthplace of Arabica coffee. Limu and Djimma, another popular coffee producing region, overlap. The region shares many characteristics with the Southern regions, especially Yirgacheffe and Sidamo, coffees from the three regions also share the floral notes and citric acidity. Limu is known for having a fuller body than the other two regions

Origin

Process

Ethiopia - Limu region

Washed

Notes

This Fully washed coffee from Limu region hasa balanced cup. It is delicate, floral and fragrant with notes of citrus and black tea.