Great Taste Award-Winning Sumatran Coffee – Back in Stock!
Our Award-Winning Sumatran Coffee is Back – But Not for Long!
We’re thrilled to announce that our Great Taste Award-winning Sumatran Fairtrade Organic coffee is back in stock! This 3-star award-winning coffee, recognized for its exceptional depth and complexity, has returned, freshly roasted and ready to enjoy.
With limited supply this year, this is your chance to experience one of the most distinctive coffees we offer—an extraordinary cup that has earned the highest level of praise from industry experts and judges.
What Makes Sumatran Coffee So Unique?
1. The Wet-Hulled Process (Giling Basah) – A Unique Indonesian Method
Unlike most coffee-growing regions, Sumatra uses a rare method called wet-hulling (Giling Basah), which significantly impacts the flavor profile. This process:
Removes the parchment layer before the coffee is fully dried
Leads to lower acidity, creating a smooth, full-bodied cup
Enhances the earthy, spicy, and chocolatey characteristics Sumatran coffee is famous for
2. Volcanic Soil & Ideal Climate – The Perfect Growing Conditions
Sumatra’s high-altitude farms, combined with rich volcanic soil, provide the perfect environment for coffee cultivation. The slow-growing process allows the beans to develop deeper, more complex flavors.
3. Certified Fairtrade & Organic – Coffee with a Conscience
Not only is this coffee exceptional in flavor, but it is also Fairtrade and Organic certified, meaning:
✅ Better Wages & Working Conditions – Farmers receive fair compensation, ensuring sustainable livelihoods.
✅ Environmentally Friendly Farming – No synthetic pesticides or fertilizers are used, preserving the land and protecting biodiversity.
✅ Healthier for You & the Planet – Organic coffee avoids harmful chemicals, ensuring a cleaner, purer cup of coffee.
4. Roasted Sustainably – Lowering Our Carbon Footprint
At Bay Coffee Roasters, we take sustainability beyond sourcing—we roast using electric-powered roasting technology, which:
⚡ Reduces Harmful Emissions – Unlike traditional gas roasting, electric roasting produces fewer noxious gases, making it a cleaner process.
🌍 Minimizes Our Carbon Footprint – A step towards a more sustainable future for specialty coffee.
🔥 Enhances Flavor Control – Precision roasting ensures that the unique characteristics of this award-winningSumatran coffee shine through.
Recognized for Excellence – A Great Taste 3-Star Coffee
In 2022, this coffee received the coveted 3-star rating from the Great Taste Awards, placing it among the top 2% of entries—an honor reserved for extraordinarily delicious products. It was further nominated for the Golden Fork Award, a distinction given to the best of the best.
The expert judging panel praised this coffee for its bold depth, rich complexity, and smooth finish—a true testament to the quality of Sumatran coffee and our careful roasting process.
Tasting Notes
Taste is always subjective, but as a guide:
☕ Body: Thick, syrupy mouthfeel
🍫 Flavor: Dark chocolate, cedar, and sweet spice
🌿 Aroma: Herbal, with hints of tobacco and dried fruit
🔥 Roast Level: Medium-dark, enhancing its bold, intense character
Perfect for espresso lovers but also outstanding in a French press or Moka pot, this coffee’s full-bodied richness makes every sip unforgettable.
Frequently Asked Questions (FAQ)
Q: What makes Sumatran coffee unique?
A: Sumatran coffee is known for its full body, low acidity, and rich, earthy flavors, thanks to the traditional wet-hulling (Giling Basah) process. The region’s volcanic soil and high-altitude farms also contribute to its bold, complex taste.
Q: What does Fairtrade and Organic certification mean for coffee?
A: Fairtrade certification ensures farmers receive fair wages and ethical working conditions, while Organic certification guarantees that no synthetic pesticides or fertilizers are used, protecting the environment and consumer health.
Q: How should I brew Sumatran coffee for the best flavor?
A: This coffee is best suited for espresso, French press, or Moka pot brewing. The full-bodied nature and bold flavors make it perfect for methods that emphasize its rich, syrupy texture.
Q: Why is electric roasting better for the environment?
A: Unlike traditional gas roasting, electric-powered roasting produces fewer harmful emissions, reducing the environmental impact while allowing for greater precision in flavor development.
Q: Where can I buy this award-winning Sumatran coffee?
A: You can purchase our Great Taste Award-winning Sumatran Fairtrade Organic coffee directly from our website.
Shop Online Now before it sells out!
Don’t Miss Out – Limited Stock Available
Our last batch of Sumatran Great Taste Award-winning coffee sold out quickly, and with this year's supply expected to be limited, we don’t expect it to last long.
If you’re looking for a truly exceptional coffee experience, this is your chance to enjoy a multi-award-winning coffeewith deep heritage, sustainable sourcing, and an unforgettable taste.