Lan Y Mor
Denser and complex
Origin
Process
Peruvian,
Washed
Honduran
Washed
Ethiopian
Notes
Sugar cane, black tea, and subtle hints of stone fruits.
Lan Y Mor is a blend of high-altitude Honduran, Peruvian, and Ethiopian coffee beans. Coffee trees grown at high altitudes develop more slowly, allowing for more complex flavours. This blend highlights these complexities, offering a smoother mouthfeel and relatively low acidity—characteristics typical of beans grown in such conditions.
